Duties & Responsibilities –

 ·      Maintains food safety standards in the restaurant by following the correct procedures along with health and safety standards.

·      Prepare food as per the specifications/build and with accuracy.

·      Clean and maintain designated areas as and when required.

·      Resolve customer complaints by assisting them/ escalating the issue to on floor manager.

·      Greet customers as they enter, be hospitable during their visit, assist them in ordering & service and thank them for business as they leave the restaurant.

·      Flexible to work in all restaurant areas including kitchen, service, backroom, lobby, drive thru, Cash counter etc.

·      Carry out detail cleaning tasks as and when designated by floor managers.

·      Be friendly, respectful and show positive attitude towards your co- workers

·      Perform housekeeping duties to keep the restaurant and equipment clean.

·      Provide fast and timely service of food to guests following all McDonald’s procedures.

·      Always be ready to take feedback positively and work on the opportunities.

·      Get trained in all the areas of restaurant in order to provide exceptional QSC&V to the customers.

·      Be a part of the department team and drive the department responsibilities on floor as assigned.

Qualifications Required -

 1.     Diploma or +2 from any recognized university (Age 18 & above)